contributing
Contributing to the community
There are a number of ways you can contribute to the Montreal Elixir community.
Prepare and run a workshop
Help members in the community slack channel #montrealelixir
Running meetups
We also need help with running monthly meetups. Listed below are the different roles and their responsibilities.
Event Organizer
A person responsible for the preparation of the event. This typically begins as soon as the last event is over and involves:
communicating the event on Meetup.com and
managing the event using an issue on GitHub
coordinating with the venue sponsor
coordinating with the refreshments sponsor
contacting and confirming the presenters via Meetup.com messaging and ensure all
presentation details have been collected
Host
A person responsible for hosting the event. This involves:
introducing and welcoming newcomers
communicating venue related information
presenting the event schedule
introducing each presenter
Community Advocate
A person responsible for promoting ideas and resources that are helpful to community members. This involves a short presentation (~10 mins) at the meetup, but includes on-going communication through social media channels such as Twitter. Items that maybe of interesting to the community include:
updates to the community website or issues that need to be addressed
new resources such as books and screencast
blog posts of specific interest
news about up-coming events
Videographer
A person responsible for recording presentations. For more information see the guide. This involves:
setting-up equipment; e.g. sound checks
recording presentations
providing footage to the video producer
Video Producer
A person responsible for producing and publishing recordings of the presentations. For more information see the guide. This involves:
producing the videos in ScreenFlow
uploading videos to YouTube along
with adding description and tags
announcing their availability on Meetup.com and Twitter
Sponsor
A person/company responsible for providing a venue and/or covering the cost of refreshments.
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